The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Wikipedia
Authors: Michelin, Marco Pierre White, and André Michelin
Director: Gwendal Poullennec
Categories: Gastronomy, tourism
Company: Michelin
First issue: 1900; 124 years ago
Founder: Édouard Michelin; André Michelin
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Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show ...